Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "3 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "20 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 whole | Clove — {"raw_name": "Clove", "raw_measure": "3 whole Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist with a flamed clove.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of orange zest twist with a flamed clove.
Ice: ice
{"date_published": "2016-05-04 10:31:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3709/winter-clove", "image_url": "https://cdn.diffordsguide.com/cocktail/RJe6lO/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.