Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "20 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Caramel liqueur — {"raw_name": "Caramel liqueur", "raw_measure": "15 ml Caramel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "10 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with pineapple wedge on rim.
Garnish: Prepare garnish of lemon zest twist and pineapple wedge. Garnish with pineapple wedge on rim.
Ice: ice
{"date_published": "2017-09-15 06:56:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/371/caramel-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/3O7d4R/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.