Modern source

Difford's Guide · published 2025-09-18 08:47:38

https://www.diffordsguide.com/cocktails/recipe/37101/piedra

Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record

22.5 mlReposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "22.5 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlAniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "22.5 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlFernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "22.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
  1. Select a SNIFTER/BRANDY BALLOON GLASS.
  2. Prepare a glass of iced water to serve alongside the cocktail.
  3. POUR all ingredients into glass.
  4. SWIRL glass to combine ingredients.
  5. Serve accompanied by a glass of iced water.

Ice: ice

{"date_published": "2025-09-18 08:47:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37101/piedra", "image_url": "https://cdn.diffordsguide.com/cocktail/O54q2r/square/0/512x512.webp?v=1758198924"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/37101/piedra

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37101", "original_name": "Piedra"}