Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Umeshu plum sake — {"raw_name": "Umeshu plum sake", "raw_measure": "15 ml Umeshu plum sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "1 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "10 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2017-08-22 14:03:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3712/the-devil-in-me", "image_url": "https://cdn.diffordsguide.com/cocktail/OzXEnA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.