Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "15 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare the glass with citrus peel and sugar CRUSTA by first finding a whole lemon that fits snugly inside the top of your glass with its equator in contact with the rim of the glass.
- SHAKE all ingredients with ice.
- FINE STRAIN into pre-prepared glass.
Ice: ice
{"date_published": "2016-05-04 10:34:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3714/excuse-my-french", "image_url": "https://cdn.diffordsguide.com/cocktail/RE75Kr/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.