Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "20 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "15 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "15 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Rosemary sprig — {"raw_name": "Rosemary sprig", "raw_measure": "1 sprig Rosemary sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist, rosemary sprig and cinnamon stick (flamed).
- THROW all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with Lemon zest twist, rosemary sprig and smouldering cinnamon stick.
Garnish: Prepare garnish of lemon zest twist, rosemary sprig and cinnamon stick (flamed). Garnish with Lemon zest twist, rosemary sprig and smouldering cinnamon stick.
Ice: ice
{"date_published": "2017-08-22 14:07:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3715/the-cheshire-cat", "image_url": "https://cdn.diffordsguide.com/cocktail/A9n84r/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.