Modern source

Difford's Guide · published 2016-05-04 10:37:05

https://www.diffordsguide.com/cocktails/recipe/3719/good-afternoon

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

30 mlCognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
40 mlCold white tea — {"raw_name": "Cold white tea", "raw_measure": "40 ml Cold white tea", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
20 mlOude genever — {"raw_name": "Oude genever", "raw_measure": "20 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlCinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "15 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. STIR all ingredients with ice and strain into chilled tea cup.

Ice: ice

{"date_published": "2016-05-04 10:37:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3719/good-afternoon", "image_url": "https://cdn.diffordsguide.com/cocktail/rN41oR/square/0/512x512.webp?v=1737701594"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3719/good-afternoon

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3719", "original_name": "Good Afternoon"}