Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 10 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "10 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | tonka bitters — {"raw_name": "Tonka bitters", "raw_measure": "6 drop Tonka bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Marshmallow syrup — {"raw_name": "Marshmallow syrup", "raw_measure": "10 ml Marshmallow syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of peated whisky (in atomiser) and skewered toasted marshmallow.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Spray surface with peated whisky and garnish with skewered marshmallow.
Garnish: Prepare garnish of peated whisky (in atomiser) and skewered toasted marshmallow. Spray surface with peated whisky and garnish with skewered marshmallow.
Ice: ice
{"date_published": "2025-09-28 08:38:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37193/toasted-marshmallow-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/rLz5lR/square/0/512x512.webp?v=1759484710"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.