Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 37.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "37.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Abbott's Bitters — {"raw_name": "Abbott's bitters", "raw_measure": "2 drop Abbott's bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "10 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "10 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "5 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dust with freashly grated tonka bean and dried rose petals.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of dust with freashly grated tonka bean and dried rose petals.
Ice: ice
{"date_published": "2017-08-22 14:11:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3721/late-night", "image_url": "https://cdn.diffordsguide.com/cocktail/AGwm8A/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.