Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "20 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Rhubarb bitters — {"raw_name": "Rhubarb bitters", "raw_measure": "2 dash Rhubarb bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "10 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of dehydrated grapefruit and rhubarb slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of dehydrated grapefruit and rhubarb slice.
Ice: ice
{"date_published": "2016-05-04 10:38:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3723/sunny-side-up", "image_url": "https://cdn.diffordsguide.com/cocktail/RDxv6R/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.