Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "10 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "40 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 70 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "70 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "15 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "5 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a POCO GRANDE GLASS.
- Prepare garnish of pineapple wedge skewered with mint sprig-topped strawberry and paper parasol.
- DRY BLEND (without ice) first 6 ingredients on a slow setting and then gradually add Xanthan while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- Now you’ve made the first half of this cocktail, if you have a second blender, use this to continue. Otherwise, POUR the contents of the blender (the first half of the cocktail) into chilled glass and place in a freezer.
- DRY BLEND (without ice) next 4 ingredients (all but Xanthan gum) on a slow setting and then gradually add Xanthan while continuing to blend.
- Add 7oz scoop of crushed ice and BLEND some more.
- Either, POUR over first half in the glass from freezer, or, if you have two blenders, place a vertical divider (cut from thin plastic) in the glass and simultaneously pour the contents of both blenders, one on each side of the divider. Remove divider to create a split, two cocktails in one glass effect.
- Garnish with pineapple wedge skewered with mint sprig-topped strawberry and paper parasol.
- Serve with a straw.
Garnish: Prepare garnish of pineapple wedge skewered with mint sprig-topped strawberry and paper parasol. Garnish with pineapple wedge skewered with mint sprig-topped strawberry and paper parasol.
Ice: ice
{"date_published": "2025-10-03 08:04:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37235/miami-vice", "image_url": "https://cdn.diffordsguide.com/cocktail/O34ybR/square/0/512x512.webp?v=1759491341"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.