Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Applejack brandy — {"raw_name": "Applejack brandy", "raw_measure": "45 ml Applejack brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Amaro (e.g. Meletti) — {"raw_name": "Amaro (e.g. Meletti)", "raw_measure": "22.5 ml Amaro (e.g. Meletti)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 6 dash | Lavender liqueur — {"raw_name": "Lavender liqueur", "raw_measure": "6 drop Lavender liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 15 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "15 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- No garnish to prepare.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2025-10-03 08:51:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37239/hedy-lamarr", "image_url": "https://cdn.diffordsguide.com/cocktail/rVmMYA/square/0/512x512.webp?v=1759488658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.