Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "15 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "45 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "4 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "45 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of dehydrated lemon slice wheel and basil sprigs.
- MUDDLE basil leaves (with stems) in base of shaker.
- Add next 4 ingredients (all but prosecco) and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with prosecco.
- Garnish with dehydrated lemon wheel and basil sprigs.
Garnish: Prepare garnish of dehydrated lemon slice wheel and basil sprigs. Garnish with dehydrated lemon wheel and basil sprigs.
Ice: ice
{"date_published": "2025-10-03 08:52:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37240/limone-and-basilico-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/APKkER/square/1/512x512.webp?v=1774610889"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.