Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "22.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Strega liqueur — {"raw_name": "Strega liqueur", "raw_measure": "22.5 ml Strega liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "22.5 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of green olive.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2025-10-03 08:55:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37243/witches-cauldron", "image_url": "https://cdn.diffordsguide.com/cocktail/Aqe0eA/square/0/512x512.webp?v=1759490383"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.