Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "10 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "10 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-05-04 10:39:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3725/a-few-of-my-favourite-things", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ0a5r/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.