Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "20 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 50 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "50 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2016-05-04 09:36:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3729/berry-flip", "image_url": "https://cdn.diffordsguide.com/cocktail/r8axMO/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.