Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "10 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | Fresh thyme — {"raw_name": "Fresh thyme", "raw_measure": "2 sprig Fresh thyme", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 1 whole | cube Brown sugar — {"raw_name": "cube Brown sugar", "raw_measure": "1 cube Brown sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of scorched thyme sprig.
- DASH bitters over sugar cube in stirring glass.
- MUDDLE cube to crush.
- ADD other ingredients and stir to dissolve sugar.
- Add ice and STIR.
- STRAIN into chilled glass.
- Garnish with scorched thyme sprig.
Garnish: Prepare garnish of scorched thyme sprig. Garnish with scorched thyme sprig.
Ice: ice
{"date_published": "2017-09-15 06:49:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3733/thyme-for", "image_url": "https://cdn.diffordsguide.com/cocktail/r4Ww8A/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.