Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Fig liqueur — {"raw_name": "Fig liqueur", "raw_measure": "10 ml Fig liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "22.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "2 drop Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "15 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of white chocolate and fig.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish: Prepare garnish of white chocolate and fig.
Ice: ice
{"date_published": "2016-05-04 09:39:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3734/the-sun-king", "image_url": "https://cdn.diffordsguide.com/cocktail/OlPvaO/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.