Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 20 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "20 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "20 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Ferro China — {"raw_name": "Ferro China", "raw_measure": "20 ml Ferro China", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Greek spirit — {"raw_name": "Greek spirit", "raw_measure": "20 ml Greek spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-10-10 11:07:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37343/iron-cross", "image_url": "https://cdn.diffordsguide.com/cocktail/Aqe5DA/square/0/512x512.webp?v=1760611372"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.