Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Coconut liqueur — {"raw_name": "Coconut liqueur", "raw_measure": "30 ml Coconut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Greek spirit — {"raw_name": "Greek spirit", "raw_measure": "30 ml Greek spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered orange slice wheel and Luxardo Maraschino Cherry (sail).
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass.
- Slowly POUR grenadine (which will sink to the bottom of the cocktail).
- Garnish with skewered orange slice wheel and maraschino cherry (sail).
Garnish: Prepare garnish of skewered orange slice wheel and Luxardo Maraschino Cherry (sail). Garnish with skewered orange slice wheel and maraschino cherry (sail).
Ice: ice
{"date_published": "2025-10-11 13:14:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37360/aegean-sunrise", "image_url": "https://cdn.diffordsguide.com/cocktail/RKMlXr/square/0/512x512.webp?v=1760611804"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.