Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Chocolate Spirit — {"raw_name": "Chocolate Spirit", "raw_measure": "7.5 ml Chocolate Spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "10 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "7.5 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "1 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2016-05-04 09:45:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3742/the-beloved", "image_url": "https://cdn.diffordsguide.com/cocktail/OXMQJR/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.