Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 6 dash | Ginseng bitters — {"raw_name": "Ginseng bitters", "raw_measure": "6 drop Ginseng bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | White port — {"raw_name": "White port", "raw_measure": "22.5 ml White port", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Greek spirit — {"raw_name": "Greek spirit", "raw_measure": "45 ml Greek spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "22.5 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-10-16 08:25:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37438/symposium", "image_url": "https://cdn.diffordsguide.com/cocktail/A24oYO/square/0/512x512.webp?v=1760608529"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.