Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "20 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprig speared raspberry.
- STIR first 3 ingredients with ice.
- STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with mint speared raspberry.
Garnish: Prepare garnish of mint sprig speared raspberry. Garnish with mint speared raspberry.
Ice: ice
{"date_published": "2016-05-04 09:46:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3744/bandb-royale", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8olA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.