Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "8 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Salted caramel syrup — {"raw_name": "Salted caramel syrup", "raw_measure": "7.5 ml Salted caramel syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and salted caramel candy.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with salted caramel candy.
Garnish: Prepare garnish of orange zest twist and salted caramel candy. Garnish with salted caramel candy.
Ice: ice
{"date_published": "2025-10-16 08:27:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37441/salted-caramel-rum-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/Ake6JO/square/0/512x512.webp?v=1760609273"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.