Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "8 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "30 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Salted caramel syrup — {"raw_name": "Salted caramel syrup", "raw_measure": "15 ml Salted caramel syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist and caramel candy.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with salted caramel candy pegged to the rim.
Garnish: Prepare garnish of orange zest twist and caramel candy. Garnish with salted caramel candy pegged to the rim.
Ice: ice
{"date_published": "2025-10-16 08:28:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37443/salted-caramel-espresso-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AqezMA/square/0/512x512.webp?v=1760609416"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.