Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 70 ml | gin — {"raw_name": "Gin", "raw_measure": "70 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs bouquet.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs bouquet. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2025-10-16 08:32:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37448/make-a-mint", "image_url": "https://cdn.diffordsguide.com/cocktail/ryQKYr/square/0/512x512.webp?v=1760610009"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.