Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 4 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "4 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of cucumber slice or rolled and skewered cucumber ribbon.
- (Ideally, cut skin from the cucumber log before chopping). MUDDLE cucumber in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with cucumber slice or rolled and skewered cucumber ribbon.
Garnish: Prepare garnish of cucumber slice or rolled and skewered cucumber ribbon. Garnish with cucumber slice or rolled and skewered cucumber ribbon.
Ice: ice
{"date_published": "2025-10-16 08:33:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37450/pipeline", "image_url": "https://cdn.diffordsguide.com/cocktail/A64vLO/square/0/512x512.webp?v=1760610458"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.