Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "10 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange and lemon zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange and lemon zests over cocktail and then use both to garnish.
Garnish: Prepare garnish of orange and lemon zest twists. EXPRESS orange and lemon zests over cocktail and then use both to garnish.
Ice: ice
{"date_published": "2025-10-18 10:31:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37473/nova-scotia", "image_url": "https://cdn.diffordsguide.com/cocktail/r8pYVr/square/0/512x512.webp?v=1763649290"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.