Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "15 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "3 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "20 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SLAP basil to express oils
- STIR all ingredients with ice and strain into chilled glass.
Ice: ice
{"date_published": "2016-05-04 09:51:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3751/the-palace-of-versailles", "image_url": "https://cdn.diffordsguide.com/cocktail/rblv2R/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.