Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "15 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "20 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "15 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange and lemon grated zest mixed with caster sugar rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of orange and lemon grated zest mixed with caster sugar rim.
Ice: ice
{"date_published": "2016-05-26 11:59:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3752/brandy-club-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/Onlz1A/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.