Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.83 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "5⁄6 dash Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | Orange peel — {"raw_name": "Orange peel", "raw_measure": "1 fresh Orange peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "10 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | cinnamon stick — {"raw_name": "Cinnamon stick", "raw_measure": "1 whole Cinnamon stick", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "15 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredients with ice and strain into a large brandy balloon over a chunk of block ice.
Ice: ice
{"date_published": "2016-05-04 09:53:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3753/chocolat-a-lorange-orange-chocolate", "image_url": "https://cdn.diffordsguide.com/cocktail/RJe0lO/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.