Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "6 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "20 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "10 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberry.
- MUDDLE raspberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered raspberry.
Garnish: Prepare garnish of skewered raspberry. Garnish with skewered raspberry.
Ice: ice
{"date_published": "2016-08-04 11:34:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3756/french-kiss-no3", "image_url": "https://cdn.diffordsguide.com/cocktail/OzXwnA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.