Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "20 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "20 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "20 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet.
- POUR all ingredients into a chilled glass.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- FILL glass with more crushed ice.
- Garnish and serve with a straw.
Garnish: Prepare garnish of mint sprigs bouquet. Garnish and serve with a straw.
Ice: ice
{"date_published": "2016-05-04 09:55:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3757/grape-expectations", "image_url": "https://cdn.diffordsguide.com/cocktail/RjlnQr/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.