Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Wht chocolate grappa — {"raw_name": "Wht chocolate grappa", "raw_measure": "25 ml Wht chocolate grappa", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 | Vanilla ice cream — {"raw_name": "Vanilla ice cream", "raw_measure": "1 scoop Vanilla ice cream", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice and strain into ice over a scoop of fior di latte (vanilla) ice-cream.
Ice: ice
{"date_published": "2016-05-04 09:56:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3759/polar-express", "image_url": "https://cdn.diffordsguide.com/cocktail/A9nv4r/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.