Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Figs — {"raw_name": "Figs", "raw_measure": "1 whole Figs", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | honey — {"raw_name": "Honey", "raw_measure": "15 ml Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Scoop out the soft inner flesh of fig into shaker
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
Ice: ice
{"date_published": "2016-05-04 09:57:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3760/the-fig-easy", "image_url": "https://cdn.diffordsguide.com/cocktail/RKadxr/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.