Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Chardonnay wine — {"raw_name": "Chardonnay wine", "raw_measure": "22.5 ml Chardonnay wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Nettle cordial — {"raw_name": "Nettle cordial", "raw_measure": "15 ml Nettle cordial", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-05-04 09:59:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3763/terroir", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4GoR/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.