Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 40 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "2 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "2 drop Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Balsamic vinegar — {"raw_name": "Balsamic vinegar", "raw_measure": "5 ml Balsamic vinegar", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR first 5 ingredients with ice and strain into chilled glass
- Top with sparkling wine.
Ice: ice
{"date_published": "2017-08-22 14:22:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3766/repose-1912", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxPmO/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.