Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "4 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 90 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "90 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "15 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 | salt — {"raw_name": "Salt", "raw_measure": "1 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- BLEND ingredients with crushed ice
- Pour into glass and serve with straws.
Ice: ice
{"date_published": "2016-07-20 16:20:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/377/caribbean-pina-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/3r4g7A/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.