Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Rose water — {"raw_name": "Rose water", "raw_measure": "2 dash Rose water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | Jalapeno slice — {"raw_name": "Jalapeno slice", "raw_measure": "1 fresh Jalapeno slice", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 15 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "15 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of rose-Sea salt rim (optional)Rose petal (optional).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of rose-Sea salt rim (optional)Rose petal (optional).
Ice: ice
{"date_published": "2016-05-04 10:33:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3775/rosa-picante-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/AQQwmA/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.