Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "30 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Honey aperitif — {"raw_name": "Honey aperitif", "raw_measure": "30 ml Honey aperitif", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel.
- STIR all ingredients with ice.
- STRAIN into an ice-filled glass.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2025-11-02 20:50:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37756/bee-my-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/OzQVmr/square/0/512x512.webp?v=1762167211"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.