Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "20 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Chocolate Spirit — {"raw_name": "Chocolate Spirit", "raw_measure": "20 ml Chocolate Spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "20 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Egg (white and yolk) — {"raw_name": "Egg (white and yolk)", "raw_measure": "1 fresh Egg (white and yolk)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE all ingredients with ice and strain into chocolate sprayed glass.
Ice: ice
{"date_published": "2016-05-23 14:22:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3777/vsm-flip", "image_url": "https://cdn.diffordsguide.com/cocktail/r4Wp8A/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.