Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Umeshu plum sake — {"raw_name": "Umeshu plum sake", "raw_measure": "30 ml Umeshu plum sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Maple bitters — {"raw_name": "Maple bitters", "raw_measure": "3 dash Maple bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-05-23 14:38:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3780/omedetai-tricentenaire", "image_url": "https://cdn.diffordsguide.com/cocktail/ApbEyO/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.