Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Cream sherry — {"raw_name": "Cream sherry", "raw_measure": "45 ml Cream sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-11-07 06:48:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37804/east-india-no-4", "image_url": "https://cdn.diffordsguide.com/cocktail/ryQ0Pr/square/0/512x512.webp?v=1763652858"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.