Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Damson liqueur — {"raw_name": "Damson liqueur", "raw_measure": "10 ml Damson liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 20 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "20 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "20 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- RINSE chilled glass with absinthe and set to one side
- STIR other ingredients with ice and strain into absinthe rinsed glass.
Ice: ice
{"date_published": "2016-05-23 14:24:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3781/the-burly-french-man", "image_url": "https://cdn.diffordsguide.com/cocktail/RB0JJr/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.