Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Dk chocolate liqueur — {"raw_name": "Dk chocolate liqueur", "raw_measure": "15 ml Dk chocolate liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Pistachio cream liqueur — {"raw_name": "Pistachio cream liqueur", "raw_measure": "15 ml Pistachio cream liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
Ice: ice
{"date_published": "2017-07-08 12:09:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3785/carnaghino", "image_url": "https://cdn.diffordsguide.com/cocktail/AkYEYO/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.