Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "2.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "10 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered crystallised ginger and grated dark chocolate.
- RINSE glass with maraschino liqueur (swirl around to coat and discard excess) and set to one side.
- STIR other ingredients with ice.
- STRAIN into maraschino rinsed glass.
- Garnish with skewered crystallised ginger and dust with grated dark chocolate.
Garnish: Prepare garnish of skewered crystallised ginger and grated dark chocolate. Garnish with skewered crystallised ginger and dust with grated dark chocolate.
Ice: ice
{"date_published": "2016-07-26 07:22:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3787/don-pone", "image_url": "https://cdn.diffordsguide.com/cocktail/Aqlo3R/square/0/512x512.webp?v=1737701594"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.