Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 3 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "3 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "5 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "5 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Lillet Rouge — {"raw_name": "Lillet Rouge", "raw_measure": "10 ml Lillet Rouge", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- RINSE chilled glass with absinthe
- STIR other ingredients with ice and strain into absinthe rinsed glass.
Ice: ice
{"date_published": "2016-05-23 14:24:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3791/sazeroy", "image_url": "https://cdn.diffordsguide.com/cocktail/AmlKjR/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.