Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Pot still whiskey — {"raw_name": "Pot still whiskey", "raw_measure": "22.5 ml Pot still whiskey", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 22.5 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "22.5 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "22.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon peel moustache.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lemon peel moustache pegged to the rim.
Garnish: Prepare garnish of lemon peel moustache. Garnish with lemon peel moustache pegged to the rim.
Ice: ice
{"date_published": "2025-11-15 11:44:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/37929/gentlemans-health", "image_url": "https://cdn.diffordsguide.com/cocktail/r8pEar/square/0/512x512.webp?v=1763649496"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.