Modern source

Difford's Guide · published 2016-05-23 14:27:34

https://www.diffordsguide.com/cocktails/recipe/3794/bakewell-tart-sour

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
40 mlCognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "40 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlAmaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "30 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlmaraschino syrup — {"raw_name": "Maraschino syrup", "raw_measure": "7.5 ml Maraschino syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lemon (or orange) zest twist and skewered Luxardo Maraschino Cherries.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. Express lemon (or orange) zest twist over cocktail and use as garnish.
  6. Garnish with skewered cherries.

Garnish: Prepare garnish of lemon (or orange) zest twist and skewered Luxardo Maraschino Cherries. Express lemon (or orange) zest twist over cocktail and use as garnish. Garnish with skewered cherries.

Ice: ice

{"date_published": "2016-05-23 14:27:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3794/bakewell-tart-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A60mbO/square/0/512x512.webp?v=1737701595"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3794/bakewell-tart-sour

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3794", "original_name": "Bakewell Tart Sour"}