Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "45 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | dried Star anise — {"raw_name": "dried Star anise", "raw_measure": "1 dried Star anise", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "7.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and star anise.
- RINSE glass with absinthe, discard excess and set to one side.
- Separately, STIR other ingredients with ice in mixing glass.
- STRAIN into absinthe-rinsed glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with star anise floated on surface.
Garnish: Prepare garnish of orange zest twist and star anise. Garnish with star anise floated on surface.
Ice: ice
{"date_published": "2016-05-23 14:18:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3797/triomphe-danis-triumph-of-aniseed", "image_url": "https://cdn.diffordsguide.com/cocktail/RJeDlO/square/0/512x512.webp?v=1737701595"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.